Pf Chang's Service List

Main Menu

• Starters

  • Changs's Chicken Lettuce Wraps

    Our signature appetizer. Wok-seared chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks. Served over cool, crisp lettuce cups.

    $10.95

  • Chang's Vegetarian Lettuce Wraps

    A vegetarian version of our signature appetizer with wok seared tofu.

    • Vegetarian

    $10.95

  • Chang's BBQ Spare Ribs

    Slow-braised and wok-seared with a tangy Asian barbecue sauce.

    $12.15

  • House-Made Egg Rolls

    Hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce.

    2 Pcs	$5.85
    4 Pcs	$10.95

  • Northern Style Spare Ribs

    Slow-braised and dry rubbed with Chang's five-spice seasoning.

    $12.15

  • Salt and Pepper Calamari

    Crispy strips tossed with fresno peppers and green onions, with sweet chili dipping sauce.

    $10.95

  • Dynamite Shrimp

    Tempura-battered, tossed in a light spicy sriracha aioli.

    $12.15

  • Vegetable Spring Rolls (2 Pcs)

    Crispy vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro and sweet chili sauce.

    • Vegetarian

    2 Pcs	$5.05
    4 Pcs	$9.15

• Gluten Free Startes

  • Chang's Chicken Lettuce Wraps

    $12.15

• Small Plates

  • Jicama Street Tacos with Pork

    Lemongrass seared pork topped with a refreshing tropical pepper slaw. Served in our signature crisp jicama shells.

    $8.55

  • Jicama Street Tacos with Kung Pao Chicken

    Tender chicken strips wok-tossed in chili sauce with fresno peppers, chopped peanuts, and cool cucumbers. Served in our signature crisp jicama shells.

    $8.55

  • Jicama Street Tacos with Lobster

    Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onions and fresno peppers. Served in our signature crisp jicama shells.

    $12.15

  • Traditional Edamame

    Steamed to order and served with a light sprinkling of kosher salt.

    $6.25

  • Orange Ginger Edamame

    Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes.

    $6.25

  • Crispy Green Beans

    Tempura battered with our signature spicy dipping sauce.

    $8.55

  • Saigon Summer Rolls

    Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with sesame peanut sauce.

    $8.55

  • Chicken Satay

    Flame-grilled, marinated chicken skewers infused with coconut peanut sauce. Served with bibb lettuce cups and a refreshing vegetable slaw.

    $8.55

  • Kale and Quinoa Dip

    Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps.

    $5.05

  • Hand-Folded Crab Wontons

    Crispy wontons filled with crab, bell peppers and green onions, with sweet chili dipping sauce.

    4 Pcs	$6.25
    6 Pcs	$8.55

  • Pork Dumplings (Crescent Shaped)

    Drizzled with a light chili sauce, served steamed or pan fried.

    4 Pcs	$6.85
    6 Pcs	$9.15

  • Shrimp Dumplings

    Square Shaped. Drizzled with a light chili sauce, served steamed or pan fried.

    4 Pcs	$7.45
    6 Pcs	$10.95

• Entree Salads

  • Shanghai Waldorf Salad

    Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette.

    $10.95

  • Seared Ahi Salad

    Sushi-grade seared ahi tuna over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas with sesame vinaigrette.

    $15.65

  • Lemongrass Chicken Salad

    Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette.

    $13.35

• Soups

  • Chang's Chicken Noodle Soup

    Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order.

    $9.75

  • Egg Drop Soup

    Velvety broth with julienne carrots and green onions.

    Cup	$3.85
    Bowl	$8.55

  • Hot and Sour Soup

    Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and eggs.

    Cup	$3.85
    Bowl	$8.55

  • Wonton Soup

    Savory broth with hand-folded pork wontons, shrimp, chicken, mushrooms, fresh spinach and water chestnuts.

    Cup	$3.85
    Bowl	$8.55

• Gluten Free Soup

  • Egg Drop Soup

    Cup	$3.85
    Bowl	$8.55

• Sushi

  • Dynamite Scallop Roll

    Our signature California roll topped with seared scallops, finished with a creamy sriracha sauce.

    $13.35

  • Lobster Avocado Roll

    Wild-caught lobster hand-rolled to order with curry aioli and topped with fresh avocado.

    $15.65

  • Spicy Tuna Roll

    Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesameseasoned rice and a dash of sriracha.

    • Spicy

    $10.95

  • California Roll

    Rolled-to-order sushi-grade ahi with crisp cucumber, daikon sprouts, sesameseasoned rice and a dash of sriracha.

    $9.75

  • Kaleidoscope Roll

    Fresh, sushi-grade ahi, salmon and kani kama, avocado, mango, and cucumbers hand-rolled in rice paper with a light miso mustard sauce.

    $12.15

  • Tuna Tataki

    Sliced sushi-grade ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad.

    $12.15

  • Ahi Tartare with Avocado

    Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips.

    $12.15

• Chang's For Two

  • Chang's For Two

    Choose two soups, one starter, two entrees, and one order of 2 dessert wontons.

    $47.15

• Chang's Specialties - Chicken

  • Chang's Spicy Chicken

    Sweet and spicy chili sauce with tender, bite-sized chicken.

    • Spicy

    $18.05

  • Almond and Cashew Chicken

    Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce.

    $16.85

  • Cantonese-Style Lemon Chicken

    Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad.

    $18.05

  • Korean BBQ Chicken Stir-Fry

    Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet and spicy, red chili sauce, topped with a cool, refreshing kimchi slaw.

    $16.85

• Chang's Specialties - Beef

  • Mongolian Beef

    Sweet, soy-glazed flank steak wok-seared with scallions and garlic.

    $19.25

  • Beef a La Sichuan

    Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery.

    $18.05

  • Shaking Beef

    Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette.

    $19.25

• Chang's Specialties - Seafood

  • Chang's Lobster Rice

    Wild-caught lobster wok-seared and served over stir fried rice with shiitake mushrooms, fresno peppers, edamame and fresh garlic butter.

    $20.35

  • Oolong Marinated Chilean Sea Bass

    Line-caught, tea-marinated filet broiled in sweet ginger soy sauce, over warm spinach.

    $29.85

  • Asian Grilled Salmon

    Dry-rubbed with Asian spices, simply grilled served on asparagus with red pepper slaw.

    $23.95

  • Walnut Shrimp with Melon

    Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon.

    $20.45

  • Hunan-Style Hot Fish

    Spicy-sweet chili sauce with crispy slices of alaskan cod, baby bok choy, carrots and snow peas.

    • Spicy

    $19.25

  • Salt and Pepper Prawns

    Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions.

    • Spicy

    $22.75

• Chang's Specialties - Vegetarian

  • Coconut Curry Vegetables

    Light madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers Asian mushrooms and peanuts.

    • Vegetarian

    $13.35

  • Buddha's Feast

    Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or fried.

    • Vegetarian

    $10.95

  • Ma Po Tofu

    Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli.

    • Spicy
    • Vegetarian

    $13.35

  • Stir-Fried Eggplant

    Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions.

    • Spicy
    • Vegetarian

    $10.95

• Gluten Free Entrees

  • Chang's Spicy Chicken

    • Spicy

    $19.25

  • Moo Goo Gai Pan

    $18.05

  • Cantonese-Style Lemon Chicken

    $19.25

  • Ginger Chicken with Broccoli

    $18.05

  • Mongolian Beef

    $20.35

  • Pepper Steak

    $19.25

  • Beef with Broccoli

    $18.05

  • Beef a La Sichuan

    $19.25

  • Shaking Beef

    $20.35

  • Shrimp with Lobster Sauce

    $20.35

  • Buddha's Feast

    $12.15

  • Coconut Curry Vegetables

    • Vegetarian

    $14.45

• Wok Classics

  • Chang's Kung Pao

    Spicy sichuan chili sauce with peanuts, celery, scallions and red chili peppers.

    • Spicy

    $18.05

  • Orange Peel

    Hunan chili sauce with fresh orange slices, garnished with daikon sprouts.

    • Spicy

    $16.85

  • Sesame Chicken

    Spicy sesame sauce with broccoli, red bell peppers and onions.

    • Spicy

    $16.85

  • Shrimp with Lobster Sauce

    Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg.

    $19.25

  • Ginger Chicken and Broccoli

    Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli.

    $16.85

  • Pepper Steak

    Black pepper-garlic sauce marinated flank steak, onions and bell peppers.

    $18.05

  • Sweet and Sour

    Tossed with pineapple, bell peppers, onions and red ginger.

    $15.65

  • Crispy Honey Chicken

    Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.

    $16.85

  • Crispy Honey Shrimp

    Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks.

    $20.35

  • Beef with Broccoli

    Sliced flank steak seared with fresh ginger, green onions and garlic.

    $16.85

  • Moo Goo Gai Pan

    Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots.

    $16.85

• Noodles and Rice

  • Singapore Street Noodles

    Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce.

    $14.45

  • Lo Mein

    Savory soy sauce tossed with wokseared egg noodles and fresh vegetables with your choice of beef, pork, chicken or vegetable.

    $12.15

  • Combo Lo Mein

    Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp.

    $14.45

  • Pad Thai

    Enjoy the bold flavors of this iconic Thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime.

    $15.65

  • Garlic Noodles

    Egg noodles tossed with garlic and chili pepper flakes.

    $9.75

  • Chang's Fried Rice

    Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, or chicken.

    $10.95

  • Vegetarian Fried Rice

    Our fried rice in a savory vegetarian sauce.

    • Vegetarian

    $10.35

  • Shrimp Fried Rice

    $11.55

  • Combo Fried Rice

    Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp.

    $12.75

  • Dan Dan Noodles

    Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles.

    $13.35

• Gluten Free Noodles and Rice

  • Singapore Street Noodles

    $15.65

  • PF Chang's Fried Rice

    $11.55

• Sides

  • Side Spicy Green Beans

    Stir-fried with sichuan preserves, fiery chili sauce and garlic.

    • Spicy

    Small	$3.85
    Large	$6.25

  • Side Spinach Stir-Fried with Garlic

    Small	$3.85
    Large	$6.25

  • Side Sichuan-Style Asparagus

    Wok-fired with sichuan preserves, onion, chili paste and garlic.

    Small	$3.85
    Large	$6.25

  • Side Shanghai Cucumbers

    Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds.

    Small	$3.85
    Large	$6.25

• Gluten Free Sides

  • Spinach Stir Fried with Garlic

    Small	$5.05
    Large	$7.45

  • Shanghai Cucumbers

    Small	$5.05
    Large	$7.45

• Kid's Menu

  Served with a kid's drink.

  • Kids Chicken

    Served with honey or sweet and sour dipping sauce.

    $6.25

  • Kid's Lo Mein

    Egg noodles stir-fried with chicken.

    $5.05

  • Kid's Chicken Fried Rice

    $3.85

  • Kid's Baby Buddha's Feast

    Snap peas, carrots and broccoli served steamed or stir fried.

    $3.85

• Signature Desserts

  • Banana Spring Rolls (6 Pcs)

    Warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces.

    $8.55

  • The Great Wall of Chocolate (6 Pcs)

    Rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.

    $10.95

  • New York-Style Cheesecake

    Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce.

    $7.45

  • Chocolate Dome (6 Pcs)

    Rich layers of frosted chocolate cake (ganache) topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce.

    $7.45

  • Chocolate Raspberry Wontons

    Handmade, warm and crispy wontons with a creamy chocolateraspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.

    2 Pcs	$4.15
    4 Pcs	$7.45

  • Sweet Vanilla Cream Wontons

    Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.

    2 Pcs	$4.15
    4 Pcs	$7.45

• Gluten Free Dessert

  • Flourless Chocolate Dome

    $7.45